Menus
Dinner
Raw & Chilled
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Iced Oysters Daily
Aperol spritz mignonette granita
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Chilled Jumbo Shrimp
Atomic horseradish cocktail sauce
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Yellowtail Crudo
Brûléed Florida citrus, Fresno chili, lemon pressato EVOO, estilo affinato di modena
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"Black & Blue" Seared Beef Carpaccio
Black truffle aioli, charred cipollini onions, arugula, blue cheese
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Colossal Crab Cocktail
Marie Rose sauce
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Chilled Maine Lobster
Key lime mustard Dijonnaise
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Blue Crab Bruschetta
Jumbo lump crab, Campari tomatoes, stracciatella
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24k Yellowfin Tuna “Tartare” Crudo
Chili & tomato vinaigrette, Italian ossetra caviar bump, sourdough crostini
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Big Eddie
12 oysters, 12 shrimp, whole lobster, crab cocktail
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Little Vinny
6 oysters, 6 shrimp, 1/2 lobster, crab cocktail
Warm & Hot
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Casatiello
Neapolitan cast iron baked bread, salami & provolone
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The Wagyu Meatball
Crispy cheese polenta, marinara, basil ricotta
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Chargrilled Octopus
Heirloom tomato & cannellini bean panzanella, tomato pesto, ricotta salata
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Crab & Pea Arancini
Saffron, quattro formaggi fonduta, pea pesto
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"Fiore de Zucchini"
Crispy squash blossom, black truffle burrata, tomato agrodolce
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Steamed Pei Mussels "Sorrentino"
Sun-dried tomatoes, thyme & limoncello cream, grilled focaccia
Pasta
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Fresh Jumbo Lump Crab Ravioli
Saffron & tomato nage
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Lobster Fra Diavolo
Maine lobster, fresh tagliatelle, roasted heirloom tomatoes, Calabrian chili, pangratto
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Lasagna "Timballo Teramano"
Abruzzo style layered crepe lasagna, wagyu Bolognese, four cheese mornay
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Spicy Rigatoni Vodka
Calabrian chili, tomato & parmesan cream
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Orecchiette Alla Barese
Spicy Italian sausage, broccoli rabe, garlic, pecorino Romano
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Barolo Braised Short Rib Pappardelle
Mushroom, peas, red wine braising jus
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Malfadine Caccio E Pepe
Pecorino Romano, cracked black pepper
Sides
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Black Truffle Yukon Gold Potato Puree
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Roasted Mushrooms
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Charred Broccoli Rabe
Lemon & parmesan
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Grilled Asparagus
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Roasted Cauliflower
Almonds, raisins, lemon gremolata aioli
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Spaghetti Pomodoro
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Cavatappi Four Cheese Alfredo
Salad
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E & V's Antipasta Salad
Roman artichokes, salumi, cheese, greens, chickpeas, peppers & olives
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Warm Goat Cheese Fritters
Tricolore salad, red bell pepper vinaigrette, white truffle honey
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Local Burrata & Heirloom Tomato Caprese
Picual olive oil, Genovese basil, grissini
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Little Gem Caesar Salad
Hand-torn sourdough croutons, parmesan, white anchovies
Land & Sea
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Grilled Premier Reserve Pork Rack Chop
14oz, sweet vinegar & hot cherry peppers
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The Chicken Parm
Bell & Evans chicken, marinara & mozzarella
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Veal Rack Chop
14oz, crispy parmesan or grilled truffle mushroom marsala
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Branzino Alla Griglia
Lemon conserva, fresh herbs, salmoriglio sauce
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Grilled Local Swordfish
Confit cherry tomatoes, salsa gialla
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Faroe Island Salmon
Cavolfiore puree, golden raisin & caper citrus brown butter
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Local Yellowtail Snapper Livornese
Tomato, capers, artichokes, asparagus, olives, pinot grigio
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Zuppa de Pesce
Classic Adriatic seafood soup, lobster, shrimp, mussels, calamari, shellfish broth, fregola
Steakhouse Selections
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NY Strip
14oz USDA prime
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Beef Tenderloin Filet
10oz Five Star reserve
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Tuscan Cowboy Ribeye
32oz, sliced for two
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Enhancements
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Gorgonzola Butter
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Black Truffle Butter
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Rosemary & Balsamic Glazed Cipollini Onions
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Colossal Crab Meat
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Butter Poached Lobster
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Angry Calabrian Giant Prawns
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions. Before placing an order, please consult with your server regarding any concerns. Your health and safety are our top priority