Eddie Pozzuoli

Owner

Eddie Pozzuoli is the driving force behind Eddie & Vinny’s Coastal Italian, bringing nearly 20 years of experience in the restaurant industry to this elevated dining concept. A lifelong hospitality enthusiast, Eddie’s vision combines the sophistication of coastal Italian cuisine with a vibrant, welcoming atmosphere that feels like home.

Eddie & Vinny’s is deeply personal for Eddie, inspired not only by his love of Italian culture and cuisine but also by his family. The restaurant is named after Eddie’s sons, as well as his father and father-in-law, reflecting the legacy and family traditions that shape everything he does.

Eddie’s approach to hospitality is rooted in creating exceptional experiences—where every detail, from the menu to the ambiance, is designed to make guests feel valued and cared for. His dedication to consistency, quality, and innovation has helped him build a loyal following in South Florida, where he’s been a key player in the restaurant scene for nearly two decades.

At Eddie & Vinny’s, Eddie blends tradition and modernity, curating an environment where unforgettable flavors and genuine connections come together seamlessly.