Jeff Tunks

Culinary Director

Jeff Tunks is the Culinary Director of P Hospitality, where he oversees the culinary programs. With over 40 years of experience, Jeff brings a wealth of expertise and leadership to every concept, ensuring each restaurant delivers exceptional dining experiences.

Before joining P Hospitality, Jeff relocated to South Florida to open Corvina Seafood Grill, where he gained acclaim for his innovative seafood-focused cuisine. Now, as Culinary Director, he collaborates closely with chefs across the group, including Executive Chef David Garcia, with whom he helped develop the menu for Eddie & Vinny’s Coastal Italian.

Jeff Tunks leads with a passion for culinary creativity and a commitment to excellence, shaping menus that delight guests and elevate dining across all of P Hospitality’s restaurants.